Crema de salmón (TM): Difference between revisions
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[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | [[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | ||
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'''To decorate''' | '''To decorate''' | ||
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{{recipesummary | |||
|TotalCalories = 1953 | |||
|PortionCalories = 488 | |||
|DatePublished=22nd October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |||
|TotalTime = 35 minutes | |||
|PrepTime = 10 minutes | |||
|CookTime = 25 minutes | |||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A complicated soup!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Too much effort, even with my Thermy</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 4 thin slices [[Smoked salmon|smoked salmon]] | | 4 thin slices [[Smoked salmon|smoked salmon]] | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Salmon soup]] | [[Category:Recipes|Salmon soup]] | ||
Revision as of 17:02, 19 April 2022
Cream of salmon soup, a Spanish recipe for Thermomix.
For the fish stock
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 125g prawns
- 300g water
Other ingredients
- 3 leeks
- 2 large carrots
- 2 heaped tablespoons butter
- 50g olive oil
- 1 clove garlic, peeled
- 1 fish stock cube
- Ground cayenne pepper, to taste
- 400g single cream
- 200g salmon, cut into 4 pieces
To decorate
| Crema de salmón (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 488 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewA complicated soup! 3/5 Too much effort, even with my Thermy |
- 4 thin slices smoked salmon
- 1 courgette
Method
- Peel the prawns, reserving the shells and heads.
- To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
- Strain the stock and reserve.
- Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
- Put the butter and oil into a clean bowl.
- Add all the vegetables 3 minutes / 100° / Speed 4.
- Push the ingredients down from the inside of the bowl with the spatula.
- Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
- 5 minutes before the machine stops, pour in the cream.
- Add the salmon 6 seconds / Speed 4 until it is chopped.
- Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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