Haringsla (Herring salad): Difference between revisions
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Holland is famous for its [[Herring|herring]] and this [[Salad|salad]] is one of its national dishes. | |||
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|DatePublished=19th December 2016 | |DatePublished=19th December 2016 | ||
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|TotalCalories = 1886 | |TotalCalories = 1886 | ||
|PortionCalories = 471 | |PortionCalories = 471 | ||
|Image = [[Image:Haringsla Herring salad recipe.jpg|alt=Electus]] | |Image = [[Image:Haringsla Herring salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Erik's salad</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">He likes this 'cos he's a good neighbour</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/herring|#herring]] [[Special:Search/apples|#apples]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/lettuceleaves|#lettuceleaves]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/mould|#mould]] [[Special:Search/haringslaherringsalad|#haringslaherringsalad]] | ||
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Latest revision as of 17:12, 15 March 2022
Holland is famous for its herring and this salad is one of its national dishes.
| Haringsla (Herring salad) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 471 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2016 |
|
Best recipe reviewErik's salad 4/5 He likes this 'cos he's a good neighbour |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 salted herrings, filleted
- 2 medium potatoes, cooked, cooled and chopped
- 1 small beetroot, cooked, peeled and chopped
- 2 cooking apples, peeled, cooked and chopped
- 1 small onion, finely chopped
- 4 gherkins, finely chopped
- 2 hard boiled eggs, sliced
- 3 tablespoons oil
- 2 tablespoons vinegar
- ¼ teaspoon salt
- Freshly ground black pepper
- 1 tablespoon of Mayonnaise
- Lettuce leaves
Mise en place
Method
- Cut the herring into small pieces.
- Reserve a few pieces for garnish.
- In a bowl which has been rinsed with cold water, mix the herring, potatoes, beetroot, apples, onions, gherkins and one chopped hard boiled egg.
- Mix well and add the oil, vinegar and seasoning.
- Press together firmly and un-mould onto a flat dish.
- Cover with a thin layer of mayonnaise.
- Garnish with the remaining herring, egg slices and lettuce leaves.
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