Bread and butter pudding (Mum's): Difference between revisions
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Another recipe from Mum's scribbled [[Cookery|cookery]] notes, this recipe was one of Dad's favourites too. | |||
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|TotalCalories = 1039 | |TotalCalories = 1039 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">I like this much more now!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">As a kid we HAD to eat everything and that kind of puts you off everything.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/custard|#custard]] [[Special:Search/driedfruit|#driedfruit]] [[Special:Search/butter|#butter]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/breadandbutterpuddingmums|#breadandbutterpuddingmums]] [[Special:Search/bake|#bake]] [[Special:Search/eggs|#eggs]] [[Special:Search/fruit|#fruit]] | ||
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Revision as of 18:06, 15 February 2022
Another recipe from Mum's scribbled cookery notes, this recipe was one of Dad's favourites too.
| Bread and butter pudding (Mum's) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 259 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
|
Best recipe reviewI like this much more now! 4.7/5 As a kid we HAD to eat everything and that kind of puts you off everything. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 slices of wholemeal bread, preferably stale
- 25 g (1 oz) butter
- 1 tablespoon Muscovado sugar
- 426 ml (3/4 pint) whole milk
- 50 g (2 oz) Dried fruit of choice (sultanas, raisins, currants, chopped dried apricots, Maraschino Cherries)
- 2 free range eggs
- ¼ teaspoons freshly ground cinnamon
- ¼ teaspoon freshly grated nutmeg
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Spread all of the butter evenly on the bread and cut each piece into 4
- Place half of the bread, buttered side up into the base of a 900 ml (1.5 pint) oven-proof dish
- Layer with half of the dried fruit and sprinkle with half of the sugar
- Repeat with the remaining bread, fruit and sugar
- Whisk the eggs, milk and spices into a custard and pour over the layered bread
- Bake for 45 minutes by which time the custard should be set
Serving suggestions
Serve hot
See also
- Bread and butter pudding (Mum's)
- Bread and butter pudding
- Old fashioned spicy bread pudding - very different, but it might be what you were searching for
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