Bread and butter pudding

From Cookipedia
Jump to: navigation, search


Bread and butter pudding
Bread and butter pudding
Servings:Serves 4 to 6
Calories per serving:563
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:29th July 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)
Bread and butter pudding, ready to bake

Another historic recipe for using up stale bread. Unlike bread pudding, with which this is sometimes confused, this is better made with stale white bread. This tangy version is quite a bit richer than the frugal original, probably Mrs Beeton's bread and butter pudding.

Ingredients

See your street as it was 11 years ago! ...

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Lightly grease a backing tray with butter.
  2. Leaving the crusts on, butter each slice of brad and cut into eight pieces.arrange a layer of bread and sprinkle with half of the currants and candied peel.
  3. Arrange the remaining bread and sprinkle with the remaining currants and peel.
  4. Add the double-cream ,milk, sugar, lemon zest and beaten eggs to a bowl and whisk together well.
  5. Pour this mixture over the layered bread, sprinkle with a little freshly grated nutmeg and bake for 40 minutes.

Serving suggestions

Serve warm

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.