Fløtevafler (Cream waffles): Difference between revisions
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The Norwegian [[Waffles|waffles]] can be made in a [[Hand|hand]] or electric [[Waffle iron|waffle iron]] | |||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 1587 | |TotalCalories = 1587 | ||
|PortionCalories = 264 | |PortionCalories = 264 | ||
|Image = [[Image:Fløtevafler (Cream waffles).jpg|alt=Electus]] | |Image = [[Image:Fløtevafler (Cream waffles).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">These worked fine in my electric press</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Grilled, griddled or barbecued|Waffles cream]] | [[Category:Grilled, griddled or barbecued|Waffles cream]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/waffleiron|#waffleiron]] [[Special:Search/flour|#flour]] [[Special:Search/batter|#batter]] [[Special:Search/cardamom|#cardamom]] [[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/cranberry|#cranberry]] [[Special:Search/ground|#ground]] [[Special:Search/cream|#cream]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/sourcream|#sourcream]] | ||
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Latest revision as of 18:00, 9 February 2022
The Norwegian waffles can be made in a hand or electric waffle iron
| Fløtevafler (Cream waffles) | |
|---|---|
.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 264 |
| Ready in: | 35 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewGreat. 4/5 These worked fine in my electric press |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 eggs
- 110g caster sugar
- 110g plain flour
- 1 teaspoon ground cardamom
- 140ml sour cream
- 60g butter, melted
Method
- Beat the eggs and sugar for about 10 minutes until thick and creamy
- Sift the flour with the cardamom
- Fold in small portions of flour and cream alternatively
- Stir in the melted butter and leave the batter to stand for 10 minutes
- Heat the waffle iron, pour in the batter, and close the lid
- Cook until golden and crisp
Serving suggestions
Serve with a tart jam, such as cranberry
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