Thermomix butter - Spanish recipe (TM): Difference between revisions
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thermie butter</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">It works, but I would rather buy butter</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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The [[Spanish]] version of making [[Butter|butter]] in the [[Thermomix]] | The [[Spanish]] version of making [[Butter|butter]] in the [[Thermomix]] | ||
Revision as of 17:19, 3 February 2022
Thermomix butter - Spanish recipe (TM) | |
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Random recipe reviewThermie butter 3/5 It works, but I would rather buy butter Susie |
The new Thermomix TM5 (2014) | |
Servings: | Servings: 8 - About 150g |
Calories per serving: | 48 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
The Spanish version of making butter in the Thermomix
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g whipping cream (minimum 35% fat)
Method
- Put the cream into the bowl without the Butterfly and beat for a few minutes / Speed 7, until you note a change in the sound of the machine.
- You will observe that the fat has separated from the whey.
- Put the internal steaming basket in the bowl and run it under the cold tap until the water becomes clean.
- Drain through the basket and dry well with kitchen paper.
- If you want to flavour it, add your chosen ingredient once the butter has been made and mix at Speed 5.
- Also, you can flavour it at the beginning, adding the chosen ingredient to the cream, but bear in mind that washing will make it lose its flavour.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
See also
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