Vinaigrette (TM): Difference between revisions
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This is a [[Spanish]] recipe for [[Vinaigrette|vinaigrette]] which is made in the [[Thermomix]]. | |||
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|TotalCalories = 100 | |TotalCalories = 100 | ||
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|PrepTime = 1 minute | |PrepTime = 1 minute | ||
|CookTime = None | |CookTime = None | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice with rocket</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It cuts the bitterness well.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/vinaigrette|#vinaigrette]] [[Special:Search/spanish|#spanish]] [[Special:Search/coriander|#coriander]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/hazelnuts|#hazelnuts]] [[Special:Search/dill|#dill]] [[Special:Search/basil|#basil]] | ||
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Latest revision as of 18:48, 27 January 2022
This is a Spanish recipe for vinaigrette which is made in the Thermomix.
Vinaigrette (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Servings: 8 - Makes 250g |
Calories per serving: | 12 |
Ready in: | 1 minute |
Prep. time: | 1 minute |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 15th October 2012 |
Best recipe reviewNice with rocket 4/5 It cuts the bitterness well. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g extra virgin olive oil
- 50g Sherry vinegar
- Salt
Method
- Put the ingredients in the bowl and emulsify 25 seconds / Speed 5-6
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want a flavoured vinaigrette add flavours as desired: dill, basil, coriander, tarragon, hazelnuts etc. First crush at Speed 7 and then emulsify at Speed 5-6 for a few seconds.
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