Salade Roquebrune: Difference between revisions
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|description=An unusual French salad using winter vegetables. Roquebrune is in the south of France between Monaco and Menton | |description=An unusual French salad using winter vegetables. Roquebrune is in the south of France between Monaco and Menton | ||
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<!-- /seo --> | <!-- /seo -->An unusual French [[Salad|salad]] using winter [[Vegetables|vegetables]]. Roquebrune is in the south of France between Monaco and Menton. | ||
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|TotalCalories = 1149 | |TotalCalories = 1149 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Roquebrune.jpg|alt=Electus]] | |Image = [[Image:Roquebrune.jpg|thumb|middle|none|alt=Electus]] | ||
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''<span class="reviewTitle">Sounds odd...</span>'' | ''<span class="reviewTitle">Sounds odd...</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/saladeroquebrune|#saladeroquebrune]] [[Special:Search/garlic|#garlic]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/salad|#salad]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/leeks|#leeks]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/celeriac|#celeriac]] [[Special:Search/blackolives|#blackolives]] | ||
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Latest revision as of 17:28, 21 January 2022
An unusual French salad using winter vegetables. Roquebrune is in the south of France between Monaco and Menton.
Salade Roquebrune | |
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Roquebrune, France | |
Servings: | Serves 8 |
Calories per serving: | 143 |
Ready in: | 20 minutes |
Prep. time: | 20 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewSounds odd... 4/5 It was the cabbage that put me off, but the more I thought about this; we have cabbage in cole slaw, and that's a dammed good salad! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Cloves garlic
- 2 or 3 tablespoons of white wine vinegar
- 1 lettuce heart
- 1 cabbage heart
- 6 leeks (white part only)
- 4 carrots
- 200g celeriac
- 2 turnips
- 30 pitted black olives
- Salt and pepper
Method
- Crush the garlic into the vinegar and allow to marinate.
- Wash and peel all of the vegetables.
- Shred the lettuce, cabbage and leeks and cut the root vegetables into fine julienne strips.
- Place in a large salad bowl.
- Chop the olives and add to the other vegetables.
- Season to taste, add the vinegar and garlic.
- Mix thoroughly.
--JuliaBalbilla 13:38, 15 January 2009 (UTC)
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