Blue cheese popcorn: Difference between revisions
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|DatePublished=4th February 2020 | |DatePublished=4th February 2020 | ||
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|PortionCalories = 180 | |PortionCalories = 180 | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Weird, but tasty</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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When I first discovered the [[Taste Sensation]] range of [[Cheese powders]], [[Popcorn|popcorn]] was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without [[Cheese powder|cheese powder]]! | When I first discovered the [[Taste Sensation]] range of [[Cheese powders]], [[Popcorn|popcorn]] was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without [[Cheese powder|cheese powder]]! | ||
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Revision as of 09:44, 3 January 2022
| Blue cheese popcorn | |
|---|---|
Best recipe reviewWeird, but tasty 4.7/5 So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D Paul R Smith |
| Servings: | Serves 1 |
| Calories per serving: | 180 |
| Ready in: | 6 minutes |
| Prep. time: | 1 minute |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 4th February 2020 |
When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without cheese powder!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- One closed handful of popping corn
- 1 tablespoon Taste Sensation Blue Cheese powder
Method
- Add the olive oil and popcorn to a large lidded pop -ideally one with a glass lid so you can view the progress without filling the kitchen with popcorn.
- Pop the lid on and turn the heat to as hot as it will go.
- Once the corn starts to pop, leave it for 1 minute and turn the heat off.
- There should be enough residual heat in the pot to pop the remaining corn without burning it too much.
- Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the popped corn, close the lid and shake well to cover the popcorn.
- Enjoy!
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