Muhumara: Difference between revisions
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|description=Hot mixed nuts from Lebanon | |description=Hot mixed nuts from Lebanon | ||
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<!-- /seo --> | <!-- /seo -->Hot mixed [[Nuts|nuts]] from Lebanon. | ||
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|TotalCalories = 1495 | |TotalCalories = 1495 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice idea for breakfast</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">(I'm not much of one for sweets either.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/muhumara|#muhumara]] [[Special:Search/diced|#diced]] [[Special:Search/radishes|#radishes]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/garlic|#garlic]] [[Special:Search/springonions|#springonions]] [[Special:Search/nuts|#nuts]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cereal|#cereal]] [[Special:Search/panfried|#panfried]] [[Special:Search/chillies|#chillies]] | ||
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Latest revision as of 14:14, 31 December 2021
Hot mixed nuts from Lebanon.
| Muhumara | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 747 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewNice idea for breakfast 4.7/5 (I'm not much of one for sweets either. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Add the olive oil to a pan and heat to medium. Add the garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
See also
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#muhumara #diced #radishes #cayennepepper #garlic #springonions #nuts #oliveoil #cereal #panfried #chillies