Cuban ham and potato croquettes: Difference between revisions

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This [[Cuban]] recipe makes delicious [[Gluten free|gluten free]] [[Ham|ham]] and [[Potato|potato]] croquetes
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===Recipe review===
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'''<span class="reviewTitle">Coeliac friendly</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">These go well with most things.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
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|TotalCalories = 4780
|TotalCalories = 4780
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|PrepTime =  1 hour, 15 minutes
|PrepTime =  1 hour, 15 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Cuban ham and potato croquettes recipe.jpg|alt=Electus]]
|Image = [[Image:Cuban ham and potato croquettes recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
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''<span class="reviewTitle">Coeliac friendly</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">These go well with most things.</span>  


This [[Cuban]] recipe makes delicious [[Gluten free|gluten free]] [[Ham|ham]] and [[Potato|potato]] croquetes
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


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Latest revision as of 10:39, 25 December 2021

This Cuban recipe makes delicious gluten free ham and potato croquetes

Cuban ham and potato croquettes
Electus
Servings:Serves 4
Calories per serving:1195
Ready in:1 hour, 30 minutes
Prep. time:1 hour, 15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:5th October 2014

Best recipe review

Coeliac friendly

4.6/5

These go well with most things.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Saute finely chopped onion in butter and then stir in flour to make a roux.
  2. Stir in smoked ham, then mashed potatoes and sazonador.
  3. Remove from heat and season to taste.
  4. Refrigerate.for at least one hour.
  5. Roll out croquettes, then dip in egg and bread crumbs.
  6. Deep fry until golden brown.
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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#cubanhamandpotatocroquettes #butter #smokedham #mashedpotatoes #onion #breadcrumbs #glutenfree #deepfry #saute #plantainflour #goyasazonadortotal

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