Breakfast waffles: Difference between revisions
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These basic [[Breakfast|breakfast]] [[Waffles|waffles]] are simple and predictable to make. The [[Batter|batter]] can be made in about 15 minutes, so they are suitable as a last-minute addition to a [[Breakfast|breakfast]]. They are made fluffy by beating the [[Egg whites|egg whites]] separately and folding them in as the last step. | |||
You may find it easier to weight the liquids as 354ml of [[Milk|milk]] is roughly 354g, etc. | |||
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|TotalCalories = 955 | |TotalCalories = 955 | ||
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|PrepTime = 8 minutes | |PrepTime = 8 minutes | ||
|CookTime = 18 minutes | |CookTime = 18 minutes | ||
|Image = [[Image:Breakfast waffles recipe.jpg|alt=Electus]] | |Image = [[Image:Breakfast waffles recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice, but not for breakfast!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Bacon and eggs is for breakfast!!!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breakfastwaffles|#breakfastwaffles]] [[Special:Search/batter|#batter]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/breakfast|#breakfast]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/flour|#flour]] [[Special:Search/griddled|#griddled]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/freerangeeggs|#freerangeeggs]] | ||
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Latest revision as of 14:04, 22 December 2021
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
You may find it easier to weight the liquids as 354ml of milk is roughly 354g, etc.
| Breakfast waffles | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 238 |
| Ready in: | 26 minutes |
| Prep. time: | 8 minutes |
| Cook time: | 18 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2014 |
|
Best recipe reviewNice, but not for breakfast! 4/5 Bacon and eggs is for breakfast!!! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 free range eggs, separated
- 354 ml (1.5) cups milk
- 225g (1/2 lb) approx. 1 ¾ cups' plain flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 60 ml (1/4 cup) vegetable oil
Mise en place
- Heat the waffle maker / waffle machine / waffle iron
Method
- Mix egg yolks and milk.
- Add flour, baking powder, sugar, salt and mix well.
- Add the oil.
- Beat the egg whites until stiff and then fold into the batter.
- Lightly spray the non-stick plates with vegetable oil.
- Pour about 1 cup of batter into the waffle maker and close the lid.
- Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes.
Recipe source
See also
- A basic waffle mix that can be used in machine or made in a griddle pan
- Breakfast waffles
- J.M. Posner Belgian Waffle Maker
- Ready to use waffle mix, just add oil and water
- J.M. Posner Belgian Waffle Maker user manual
- Waffle recipes and ingredients
- Waffle maker and accessories J.m. Posner
- Waffle maker + waffle mix Amazon Uk
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