Quick beef stroganov: Difference between revisions
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'''<span class="reviewTitle">Superfast meal</span>''' | '''<span class="reviewTitle">Superfast meal</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">This one is nearly as fast as a Jamie Oliver 15 minute meal!</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">This one is nearly as fast as a Jamie Oliver 15 minute meal!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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| 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily. | | 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily. | ||
| 125 g [[Chestnut mushrooms]], halved | | 125 g [[Chestnut mushrooms]], halved | ||
| 2 | | 2 tablespoons [[Brandy|brandy]] or [[Sherry|sherry]] | ||
| 1 teaspoon [[Dijon Mustard|dijon mustard]] | | 1 teaspoon [[Dijon Mustard|dijon mustard]] | ||
| 150 ml carton [[Soured cream|soured cream]] | | 150 ml carton [[Soured cream|soured cream]] | ||
Revision as of 18:11, 18 December 2021
Random recipe review
Superfast meal
5/5
This one is nearly as fast as a Jamie Oliver 15 minute meal!
| Quick beef stroganov | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 740 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st October 2012 |
This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook. Another cheat recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 275 g beef sirloin steak, cut into thin 5cm strips
- 2 tablespoons plain flour
- 1 tablespoon butter
- 15 g butter
- 4 shallots, peeled and thinly sliced. see the shallots page for how to peel them easily.
- 125 g Chestnut mushrooms, halved
- 2 tablespoons brandy or sherry
- 1 teaspoon dijon mustard
- 150 ml carton soured cream
- sea salt and freshly ground black pepper
- Freshly chopped parsley to garnish
Method
- Mix the flour, salt and pepper together and dredge the sirloin strips in the flour.
- Heat the oil and butter in a wok and when sizzling, add the shallots.
- Cook for 3 minutes then add the mushrooms. Cook for a further 2 minutes them remove and reserve with a slotted spoon, leaving the oil behind.
- Add the beef on sauté until browned (about 3 minutes)
- Add the brandy and set alight with a match. When the flames die down, add the shallots and mushrooms back to the wok.
- Stir-fry for a few more minutes until the beef is cooked to your liking.
- Remove from the head and stir in the soured cream. Don't allow the cream to boil or it will split.
Serving suggestions
Serve with noodles or plain boiled rice
See also
Discover Cookipedia's Culinary Creations on Pinterest
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