Deep fried prawn balls: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> | |||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
'''<span class="reviewTitle">Also great with lobster</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Better than any takaway.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 324 | |TotalCalories = 324 | ||
| Line 20: | Line 31: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Prawn_balls.jpg | |Image = [[Image:Prawn_balls.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Another favourite from the takeaway that can now be made at home. | Another favourite from the takeaway that can now be made at home. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 oz (150g) [[white fish]] | | 6 oz (150g) [[white fish]] | ||
Revision as of 09:20, 11 March 2021
Random recipe review
Also great with lobster 5/5
Better than any takaway.
| Deep fried prawn balls | |
|---|---|
 |
| Servings: | Serves 2 to 4 with a selection of other starters |
| Calories per serving: | 162 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
Another favourite from the takeaway that can now be made at home.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz (150g) white fish
- 4 oz (100g) peeled prawns
- 1 egg white
- 1 tablespoon cornflour
- 1 tablespoon rice wine or dry sherry
- 1.5 tablespoons sesame oil
- Oil for deep-frying
Method
- Remove any skin and bones from the fish
- Mince or finely chop the prawns
- Mix the prawns and fish together well, then add the remaining ingredients
- Mix very well
- With a tablespoon (lightly oiled hands help here) shape into balls
- Deep-fry for 3 to 4 minutes
- Drain on kitchen paper and serve
Serving suggestions
Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#deepfriedprawnballs #drysherry #whitefish #cornflour #bones #deepfriedprawns #sesameoil #peanutsauce