Tomato and chili dip
Spice up boring food with this quick recipe
| Tomato and chili dip | |
|---|---|
 |
| Lots of tomato and chili dip! | |
| Servings: | 1 |
| Calories per serving: | 20 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewThe hoisin makes this sauce 4/5 It adds a dark richness |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons tomato ketchup
- 2 tablespoons chili sauce, Tabasco, Louisiana hot pepper sauce, etc.
- 1 teaspoon hoisin sauce
Method
- Add all ingredients to a small bowl
- Mix well
Servings
Servings: 8 - Makes ½ a cup of sauce
Serving suggestions
Serve as a dip with any seafood, especially prawns
See also
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