Paprika salmon - Air Fryer recipe: Difference between revisions

Revision as of 09:12, 12 January 2021

Paprika salmon - Air Fryer recipe

Servings:	Serves 2
Calories per serving:	253
Ready in:	13 minutes
Prep. time:	7 minutes
Cook time:	8 minutes
Difficulty:
Recipe author:	Chef
First published:	11th January 2021

This recipe is shamelessly purloined from my ProBreeze air fryer and slightly modified to suit my taste.

The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 x 120 g salmon fillets
• 2 teaspoons of olive oil
• ½ lemon
• 1 tablespoon smoked paprika
• Pink sea salt
• Freshly ground black pepper

Mise en place

• Preheat you air fryer to 180° C
• If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
• 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Using a microplane grater, remove the zest from half the lemon
2. Reserve the lemon juice from the zested half of the lemon, whisk in with the olive oil and add to a plate
3. Cut the remaining half of the lemon into very thin slices
4. Add the smoked paprika, lemon zest, salt and pepper to another plate
5. Roll the salmon pieces in the lemon juice / olive oil mixture to wet them
6. Press the salmon pieces into the spice mix to cover all sides
7. Add the salmon pieces to the basket and cook for eight minutes
8. If cooking from frozen - the best way with frozen salmon, cook for 20 minutes

• 

  Using Tesco's frozen Wild Salmon

Serving suggestions

Serve with a salad or vegetables of your choosing.

Recipe source

ProBreeze Air Fryer recipe booklet www.probreeze.com/product-category/air-fryers/

Variations

I've used smoked paprika instead of plain paprika - use what you fancy.

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