Paprika salmon - Air Fryer recipe: Difference between revisions
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|Image = [[Image:Paprika salmon Air Fryer recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Paprika salmon Air Fryer recipe.jpg|300px|alt=Electus]] | ||
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| 2 x 120 g [[Salmon fillets|salmon fillets]] | | 2 x 120 g [[Salmon fillets|salmon fillets]] | ||
| 2 teaspoons of [[Olive oil|olive oil]] | |||
| ½ [[Lemon|lemon]] | | ½ [[Lemon|lemon]] | ||
| 1 | | 1 tablespoon [[Smoked paprika|smoked paprika]] | ||
| Pink [[Sea Salt|sea salt]] | | Pink [[Sea Salt|sea salt]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| Line 49: | Line 48: | ||
| Using a microplane [[Grater|grater]], remove the [[Zest|zest]] from half the [[Lemon|lemon]] | | Using a microplane [[Grater|grater]], remove the [[Zest|zest]] from half the [[Lemon|lemon]] | ||
| Reserve the [[Lemon juice|lemon juice]] from the zested half of the [[Lemon|lemon]] and add to a plate | | Reserve the [[Lemon juice|lemon juice]] from the zested half of the [[Lemon|lemon]], whisk in with the olive oil and add to a plate | ||
| Cut the remaining half of the [[Lemon|lemon]] into very thin slices | | Cut the remaining half of the [[Lemon|lemon]] into very thin slices | ||
| Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate | | Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate | ||
| Roll the [[Salmon|salmon]] pieces in the [[Lemon juice|lemon juice]] to wet them | | Roll the [[Salmon|salmon]] pieces in the [[Lemon juice|lemon juice]] / [[olive oil]] mixture to wet them | ||
| Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides | | Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides | ||
| Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes | | Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes | ||
| ''If cooking from frozen - the best way with frozen salmon, cook for 20 minutes'' | |||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Air fried salmon using frozen wild salmon.jpg|Using Tesco's frozen Wild Salmon | |||
</gallery> | </gallery> | ||
Revision as of 18:29, 11 January 2021
| Paprika salmon - Air Fryer recipe | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 253 |
| Ready in: | 13 minutes |
| Prep. time: | 7 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th January 2021 |
This recipe is shamelessly purloined from my ProBreeze air fryer and slightly modified to suit my taste.
The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 120 g salmon fillets
- 2 teaspoons of olive oil
- ½ lemon
- 1 tablespoon smoked paprika
- Pink sea salt
- Freshly ground black pepper
Mise en place
- Preheat you air fryer to 180° C
- If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
- 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using a microplane grater, remove the zest from half the lemon
- Reserve the lemon juice from the zested half of the lemon, whisk in with the olive oil and add to a plate
- Cut the remaining half of the lemon into very thin slices
- Add the smoked paprika, lemon zest, salt and pepper to another plate
- Roll the salmon pieces in the lemon juice / olive oil mixture to wet them
- Press the salmon pieces into the spice mix to cover all sides
- Add the salmon pieces to the basket and cook for eight minutes
- If cooking from frozen - the best way with frozen salmon, cook for 20 minutes
-
Using Tesco's frozen Wild Salmon
Serving suggestions
Serve with a salad or vegetables of your choosing.
Recipe source
ProBreeze Air Fryer recipe booklet www.probreeze.com/product-category/air-fryers/
Variations
I've used smoked paprika instead of plain paprika - use what you fancy.
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