Sausage and potato skillet: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Nice and easy</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Want an easy meal?<br />This be it!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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| 6 cooked [[Potatoes|potatoes]], chunked and [[Par boiled|par boiled]] | | 6 cooked [[Potatoes|potatoes]], chunked and [[Par boiled|par boiled]] | ||
| ¼ [[Butternut squash|butternut squash]], cubed and [[Par boiled|par boiled]] | | ¼ [[Butternut squash|butternut squash]], cubed and [[Par boiled|par boiled]] | ||
Revision as of 17:21, 30 November 2020
Random recipe review
Nice and easy
4/5
Want an easy meal?
This be it!
| Sausage and potato skillet | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 613 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 14th October 2015 |
This warming winter recipe comes courtesy of debbieandandrew's sausages. It can be cooked indoors or outdoors on the barbecue - a great meal for bonfire night.
It's an ideal Autumn recipe as it uses seasonal vegetables that are easily available from supermarkets or your garden if you are lucky enough to be growing them.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack debbie&andrew's sausages
- 6 cooked potatoes, chunked and par boiled
- ¼ butternut squash, cubed and par boiled
- 2 leeks, washed and thinly sliced
- ½ red pepper
- 100g Cheddar cheese, grated
- 2 spring onions, chopped
- Olive oil
Method
- If cooking indoors turn on grill to full, if outdoors bring coals to white hot heat then:
- Heat olive oil in a large heavy based saucepan
- Fry debbie&andrews sausages until golden brown, at least 20 minutes then remove from pan
- Fry off leeks, potatoes, butternut, red pepper till soft and golden
- Add sausages back to mix
- Sprinkle top with cheese and spring onions
- If cooking indoors, complete by placing the whole pan under grill until cheese is melted and golden, about 5 minutes.
- Serve hot.
See also
- Debbie & Andrew's recipes and product range on Cookipedia
- Cookipedia's recipes from other sites section
- www.debbieandandrews.co.uk
- Interactive UK stockist's map
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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