Smoked salmon and blue cheese pizza: Difference between revisions

Revision as of 07:49, 19 October 2020

Random recipe review

Great mix!

4.8/5

Never seen this in Pizza Hut! Fabulous.

Smoked salmon and blue cheese pizza

Servings:	Serves 2
Calories per serving:	388
Ready in:	1 hour, 16 minutes
Prep. time:	1 hour
Cook time:	16 minutes
Difficulty:
Recipe author:	Chef
First published:	7th January 2013

This combination went very well together and for once I did not miss the usual tomato sauce topping.

A generous sprinkling of fresh dill would make an admirable topping for this pizza, but it is the middle of winter here and I refuse to buy miserable sprigs of dill from the supermarket. Dried herbs are not a good substitute.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

150g of good blue cheese - I used Saint Agur - nice and creamy
100g thinly sliced smoked salmon
1 small onion, thinly sliced
Extra virgin olive oil
Sea salt
Freshly ground black pepper
Freshly chopped dill to garnish

Mise en place

Make the pizza dough as instructed.
If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

Method

Make 1 pizza per person
Dust your work surface with fine yellow cornmeal
Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
Cook on one side only for about 2 minutes or until lightly browned.
remove from the oven, flip over and add the sliced onions and a good drizzle of olive oil and a grind of black pepper.
Slide under the grill and allow cook for about 3 minutes, just enough for the heat and the oil to take the 'edge' off the onions.
Remove from the oven and add the crumbled blue cheese and the smoked salmon.
Return to the oven just long enough for the cheese to melt.
Repeat for the second pizza whilst you prepare the first.
Keep the first pizza warm at the bottom of the oven whilst you make the second.

Serving suggestions

Serve with a green salad.

Variations

I used a little truffle oil instead of the olive oil, though I have to admit I didn't notice the flavour when eating the pizza.

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+====Random recipe review====
+</span>
+'''<span class="reviewTitle">Great mix!</span>'''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
+<span class="reviewDesc">Never seen this in Pizza Hut!  Fabulous.</span>
+<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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 |PrepTime =  1 hour
 |CookTime =  16 minutes
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 [[Image:Smoked salmon and blue cheese pizza_ingredients.jpg|thumb|300px|right|Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.]]