Janssons frestelse (Jansson's temptation): Difference between revisions
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|title= | |title=Janssons frestelse (Jansson's temptation) | ||
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|description=-- | |description=Mise en place Pre-heat the oven to 220° C (425° F - gas 7), fan oven 200° C Method Category:Recipes Category:Scandinavian recipes.. | ||
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Revision as of 04:21, 7 January 2017
| Janssons frestelse (Jansson's temptation) | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | TBA |
| Ready in: | 1 hour, 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 6th January 2017 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large onions, sliced
- Butter
- 700g potatoes, peeled and sliced. then cut into matchsticks
- 250g tinned anchovies, drained (reserve the liquid)
- 300-400ml single cream
- Seasoning
- 3 tablespoons breadcrumbs
Mise en place
- Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Fry the onion in the butter in a frying pan, until translucent and golden.
- Grease an ovenproof dish.
- Layer the potatoes, onions and anchovy in the dish, making sure there are potatoes on top and bottom.
- Pour in the cream and anchovy liquid - it will not cover the potatoes but should be about 1cm below.
- Dot some butter on top and sprinkle the breadcrumbs.
- Bake in the lower half of the oven for about 1 hour.
- Cover with foil part way through if it is looking like it may burn.
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