Wholemeal cheese scones: Difference between revisions
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|title=Wholemeal cheese scones a cheese recipe | |title=Wholemeal cheese scones a cheese recipe | ||
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|keywords= | |keywords=#wholemealcheesescones #dough #cheese #wholemealflour #chillipowder #bakingpowder #butter #pastry #yellowcornmeal #cookery #breadcrumbs | ||
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|description=Another savoury winner from Mum's scribbled cookery notes. This version uses wholemeal flour, see here for a version using white Self-raising flour | |description=Another savoury winner from Mum's scribbled cookery notes. This version uses wholemeal flour, see here for a version using white Self-raising flour | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 3647 | |||
|PortionCalories = 227 | |||
|DatePublished=21st July 2013 | |DatePublished=21st July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 16 scones | |Servings = Servings: 16 - Makes about 16 scones | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Wholemeal cheese scones recipe.jpg | |Image = [[Image:Wholemeal cheese scones recipe.jpg|alt=Electus]] | ||
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[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 14:54, 28 July 2016
| Wholemeal cheese scones | |
|---|---|
 |
| Servings: | Servings: 16 - Makes about 16 scones |
| Calories per serving: | 227 |
| Ready in: | 50 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st July 2013 |
Another savoury winner from Mum's scribbled cookery notes.
This version uses wholemeal flour, see here for a version using white Self-raising flour.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) 100% wholemeal flour
- Big pinch of salt
- 2 teaspoon baking powder
- Big pinch of chilli powder
- 50 g (2 oz) softened butter
- 300 g (10 oz) mature cheddar cheese
- ½ pint (284 ml) milk
- Yellow cornmeal for rolling out.
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Put the flour, baking powder, chilli powder and salt in a large bowl and mix together.
- Rub the butter into the mixture with your fingers until it resembles fine breadcrumbs.
- Mix in 225 g (8 oz) of the the grated cheese.
- Add enough of the milk as needed to produce a nice soft dough when mixed well.
- Knead this dough for a few minutes.
- Dust a work-surface with cornmeal and roll the dough out until it is about 2.5 cm (1") thick
- Stamp out about 16 7.5 cm (3") rounds with a fluted pastry cutter.
- Brush the tops with a little milk and sprinkle with the remaining cheese.
- Bake for 20 minutes until golden.
- Cool on a metal rack.
Serving suggestions
These don't store too well so eat them within a day or so.
See also
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#wholemealcheesescones #dough #cheese #wholemealflour #chillipowder #bakingpowder #butter #pastry #yellowcornmeal #cookery #breadcrumbs