Barbecue sauce: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Barbecue sauce, Barbecue recipe | |title=Barbecue sauce, Barbecue recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer | ||
|hashtagrev=032020 | |||
|description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | |description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 131 | |||
|PortionCalories = 13 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes about 1/2 pint of [[Sauce|sauce]] | |Servings = Serves 10 - Makes about 1/2 pint of [[Sauce|sauce]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Barbecue sauce recipe.jpg | |Image = [[Image:Barbecue sauce recipe.jpg|alt=Electus]] | ||
}} | }} | ||
| Line 49: | Line 52: | ||
[[Category:Pickles and preserves]] | [[Category:Pickles and preserves]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer </code><!-- /footer_hashtags --> | |||
Revision as of 12:46, 27 July 2016
| Barbecue sauce | |
|---|---|
 |
| Servings: | Serves 10 - Makes about 1/2 pint of sauce |
| Calories per serving: | 13 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? You can easily customise the recipe to add your favourite flavours. Will refrigerate well in a sealed container.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil for frying
- 3 cloves of Garlic, peeled and crushed
- 1 medium onion, peeled and finely chopped
- 1 Fresh red chilli, de-seeded and finely chopped
- 1 teaspoon fennel seeds, crushed or powdered in a coffee grinder
- 55g (2 oz) brown sugar or molasses
- 50 ml dark soy sauce
- 300 ml tomato ketchup
- sea salt and freshly ground black pepper
Method
- Add a little olive oil to a frying pan and season well with black pepper
- Gently fry the onions and garlic until soft, about 5 minutes
- Add the sugar, chilli and fennel and stir fry for a few more minutes
- Add the soy and ketchup, add salt to taste and bring to the boil, then simmer for a few minutes to combine the flavours
- Allow to cool before serving
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer