Cuban ham and potato croquettes: Difference between revisions
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|title=Gluten free Cuban ham and potato croquettes | Coeliac | |title=Gluten free Cuban ham and potato croquettes | Coeliac recipe| Coeliac | ||
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|keywords= | |keywords=#cubanhamandpotatocroquettes #butter #smokedham #mashedpotatoes #onion #breadcrumbs #glutenfree #deepfry #saute #plantainflour #goyasazonadortotal | ||
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|description=This Cuban cuisine recipe makes delicious gluten free ham and potato croquetes | |description=This Cuban cuisine recipe makes delicious gluten free ham and potato croquetes | ||
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|TotalCalories = 4780 | |||
|PortionCalories = 1195 | |||
|DatePublished=5th October 2014 | |DatePublished=5th October 2014 | ||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
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| 2 tablespoons melted [[Butter|butter]] | | 2 tablespoons melted [[Butter|butter]] | ||
| 1 tablespoon [[Goya Sazonador Total]] | | 1 tablespoon [[Goya Sazonador Total]] | ||
| 3 [[ | | 3 [[free range eggs]] | ||
| 1 cup fine [[Bread crumbs|bread crumbs]] | | 1 cup fine [[Bread crumbs|bread crumbs]] | ||
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Revision as of 17:38, 26 July 2016
| Cuban ham and potato croquettes | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1195 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 1 hour, 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 5th October 2014 |
This Cuban recipe makes delicious gluten free ham and potato croquetes
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons butter
- 1 cup finely minced onion
- 1 tablespoon dry sherry
- 4 cups finely shredded smoked ham
- 1 ½ cups cooked mashed potatoes
- ¼ cup plantain flour
- 2 tablespoons melted butter
- 1 tablespoon Goya Sazonador Total
- 3 free range eggs
- 1 cup fine bread crumbs
Method
- Saute finely chopped onion in butter and then stir in flour to make a roux.
- Stir in smoked ham, then mashed potatoes and sazonador.
- Remove from heat and season to taste.
- Refrigerate.for at least one hour.
- Roll out croquettes, then dip in egg and bread crumbs.
- Deep fry until golden brown.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#cubanhamandpotatocroquettes #butter #smokedham #mashedpotatoes #onion #breadcrumbs #glutenfree #deepfry #saute #plantainflour #goyasazonadortotal