Shoyu beef: Difference between revisions
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|title=Shoyu beef marinade recipe | |title=Shoyu beef marinade recipe | ||
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|keywords= | |keywords=#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser | ||
|hashtagrev=032020 | |||
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | |description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | ||
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|TotalCalories = 307 | |||
|PortionCalories = 153 | |||
|DatePublished=1st January 2015 | |DatePublished=1st January 2015 | ||
|Author=Chef | |Author=Chef | ||
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| 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | | 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | ||
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | | 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | ||
| 1 teaspoon crushed [[Szechuan | | 1 teaspoon crushed [[Szechuan peppercorns]] | ||
| | | 200g [[Fillet steaks|fillet steaks]] in 2 steaks | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 15:08, 23 July 2016
| Shoyu beef | |
|---|---|
 |
| Beef Shoyu Ramen Hajime from Hajime Ramen Pik - Indonesia | |
| Servings: | Serves 2 |
| Calories per serving: | 153 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 1 hour, 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st January 2015 |
A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans.
The marinade should be enough for 6 fillet steaks.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon mirin
- 2 tablespoons of shoyu sauce
- 1 teaspoon grated ginger
- 1 teaspoon crushed Szechuan peppercorns
- 200g fillet steaks in 2 steaks
Method
- Add the mirin, shoyu, ginger and crushed Szechuan peppercorns together in a Lock and Lock style box.
- Pop the steaks in the Lock and Lock box, shut the lid, shake well and refrigerate for an hour to marinade, turning after 30 minutes.
- Place the steaks on a lightly oiled barbecue grill, griddle pan or frying pan and cook for 4 minutes, turning every minute
- Rest for 5 minutes and serve
Serving suggestions
Serve with a green salad.
Variations
You could use a good light soy sauce as a shoyu substitute.
Chef's notes
This would be a great recipe with which to use your Jaccard meat tenderiser!
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#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser