Quattro formaggi (four cheese) pizza: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Quattro formaggi (four cheese) pizza a cheese recipe | |title=Quattro formaggi (four cheese) pizza a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies | ||
|hashtagrev=032020 | |||
|description=My take on the four cheese pizza-dictated by cheeses available at the time. This was very nice indeed | |description=My take on the four cheese pizza-dictated by cheeses available at the time. This was very nice indeed | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2638 | |||
|PortionCalories = 1319 | |||
|DatePublished=6th January 2013 | |DatePublished=6th January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 35: | Line 37: | ||
| 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them) | | 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them) | ||
| Copious torn [[Basil leaves|basil leaves]] | | Copious torn [[Basil leaves|basil leaves]] | ||
| 125 g [[Mozzarella | | 125 g [[Mozzarella cheese]] ball, torn into pieces | ||
| 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced | | 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced | ||
| 100 g [[Saint Agur Blue cheese]], crumbled | | 100 g [[Saint Agur Blue cheese]], crumbled | ||
| Line 81: | Line 83: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies </code><!-- /footer_hashtags --> | |||
Revision as of 04:41, 20 July 2016
| Quattro formaggi (four cheese) pizza | |
|---|---|
_pizza_recipe.jpg) |
| Sitting on the pizza stone, ready to serve | |
| Servings: | Serves 2 with breakfast leftovers |
| Calories per serving: | 1319 |
| Ready in: | 1 hour, 14 minutes |
| Prep. time: | 1 hour |
| Cook time: | 14 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th January 2013 |
_oven_ready.jpg)
_pizza_ingredients.jpg)
My take on the four cheese pizza-dictated by cheeses available at the time.
This was very nice indeed. I think next time I would reduce the tomatoes and try and find pairings for all of the cheeses. I would keep sliced chillies & cheddar, crushed walnuts & St Agur (soft blue cheese) but need some for Somerset brie and mozzarella. Suggestions are very welcome!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough - Makes 2 pizzas
- 6 tablespoons olive oil
- 4 cloves garlic, sliced
- 10 halved baby tomatoes (sungold if you can get them/grow them)
- Copious torn basil leaves
- 125 g Mozzarella cheese ball, torn into pieces
- 80 g strong cheddar cheese, thinly sliced
- 100 g Saint Agur Blue cheese, crumbled
- 90 g Somerset brie, thinly sliced
- 2 green indian chillies, cut into rings
- 4 tablespoons of crushed walnuts
- fine yellow cornmeal for dusting
Mise en place
- Make the pizza dough as instructed
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Dust your work surface with yellow cornmeal
- Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
- Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
- With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
- Cook on one side only for about 2 minutes or until lightly browned.
- remove from the oven, flip and add the topping.
- Repeat for the second pizza whilst you prepare the first.
- Meanwhile heat the olive oil and sauté the sliced garlic until it just starts to colour, no more or it will be bitter
- Drizzle the pizza with the half of the olive oil and garlic slices.
- Make a cross with the basil leaves and top with the sliced tomatoes
- Arrange the cheeses in the four quadrants-adding your chosen accompaniments to each cheeses; walnuts and blue cheese, chillies and cheddar, etc.
- Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a hot grill.
- Keep the first pizza warm at the bottom of the oven whilst you make the second.
Serving suggestions
Serve with homemade cole-slaw
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies