Homemade pea soup: Difference between revisions
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|title=Homemade pea soup or split pea soup recipe | |title=Homemade pea soup or split pea soup recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#peas #homemadepeasoup #simmer #bayleaf #ham #celery #salad #margarine #stock #onion #savory | ||
|hashtagrev=032020 | |||
|description=A simple pea soup, ideal for cold winter evenings | |description=A simple pea soup, ideal for cold winter evenings | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3267 | |||
|PortionCalories = 272 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| Dried | | 500 ml Dried [[split peas]]; uncooked | ||
| Water for soaking | | Water for soaking | ||
| [[ | | 3 litres of [[Stock]] of your choice | ||
| Non-hydrogenated [[Margarine|margarine]] Nuvel | | 1 tablespoon Non-hydrogenated [[Margarine|margarine]] Nuvel | ||
| [[Onion]], chopped | | 1 [[Onion]], peeled and chopped | ||
| [[Celery]] cut diagonally | | 1 stick of [[Celery]], cut diagonally | ||
| [[Carrot]] into small pieces | | 1 [[Carrot]] cut into small pieces | ||
| [[Bay leaf]] | | 1 [[Bay leaf]] | ||
| [[Savory|Ground savory]] | | 1/2 teaspoon of [[Savory|Ground savory]] | ||
| [[Ham]] into small cubes | | 60 ml [[Ham]] cut into small cubes | ||
| [[ | | [[Salt]] and [[Pepper]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 05:19, 10 July 2016
| Homemade pea soup | |
|---|---|
 |
| Servings: | 12 |
| Calories per serving: | 272 |
| Ready in: | 11 hours |
| Prep. time: | 8 hours |
| Cook time: | 3 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
A great homemade pea soup for the winter days!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 ml Dried split peas; uncooked
- Water for soaking
- 3 litres of Stock of your choice
- 1 tablespoon Non-hydrogenated margarine Nuvel
- 1 Onion, peeled and chopped
- 1 stick of Celery, cut diagonally
- 1 Carrot cut into small pieces
- 1 Bay leaf
- 1/2 teaspoon of Ground savory
- 60 ml Ham cut into small cubes
- Salt and Pepper to taste
Method
- Put the peas into a bowl and cover with water
- Soak peas 6 to 8 hours or overnight
- Discard the soaking water
- Mix in a salad bowl the first ingredients
- Add the peas and remaining ingredients in a saucepan
- Cover and simmer about 3 hours
- Serve
Recipe source
- Recipe added by Charles, by proxy
- http://www.nuvel.ca/en/recipes/soups/pea-soup-2
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#peas #homemadepeasoup #simmer #bayleaf #ham #celery #salad #margarine #stock #onion #savory