Colcannon: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Colcannon, Irish recipe | |title=Colcannon, Irish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#colcannon #potatoes #kale #leeks #butter #boil #simmer #ham #bacon #mash #unusualrecipes | ||
|hashtagrev=032020 | |||
|description=A traditional Irish recipe made from mashed potatoes and kale, which is traditionally eaten at Hallowe'en. To make this, you will need to have three | |description=A traditional Irish recipe made from mashed potatoes and kale, which is traditionally eaten at Hallowe'en. To make this, you will need to have three | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2831 | |||
|PortionCalories = 707 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 18: | Line 20: | ||
|PrepTime = 12 minutes | |PrepTime = 12 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Colcannon recipe.jpg | |Image = [[Image:Colcannon recipe.jpg|alt=Electus]] | ||
}} | }} | ||
| Line 28: | Line 30: | ||
| 8 large [[Potatoes|potatoes]], peeled | | 8 large [[Potatoes|potatoes]], peeled | ||
| 450 g [[Curly kale|curly kale]], finely chopped | | 450 g [[Curly kale|curly kale]], finely chopped | ||
| | | 350 ml [[Vegetable stock|vegetable stock]] | ||
| 2 small [[Leeks|leeks]], chopped | | 2 small [[Leeks|leeks]], chopped | ||
| 280 ml full-[[Fat|fat]] [[Milk|milk]] | | 280 ml full-[[Fat|fat]] [[Milk|milk]] | ||
| Line 57: | Line 59: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#colcannon #potatoes #kale #leeks #butter #boil #simmer #ham #bacon #mash #unusualrecipes </code><!-- /footer_hashtags --> | |||
Revision as of 13:44, 8 July 2016
| Colcannon | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 707 |
| Ready in: | 42 minutes |
| Prep. time: | 12 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A traditional Irish recipe made from mashed potatoes and kale, which is traditionally eaten at Hallowe'en.
To make this, you will need to have three saucepans on the go at once.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 large potatoes, peeled
- 450 g curly kale, finely chopped
- 350 ml vegetable stock
- 2 small leeks, chopped
- 280 ml full-fat milk
- 30 g butter
- Seasoning
Method
- Put the potatoes in a pan of cold water and boil until cooked.
- When the potatoes have started to boil, place the kale in another pan with the ham or bacon stock and simmer until tender.
- Meanwhile, simmer the leeks in the milk in a third pan until soft.
- Drain and mash the potatoes and beat in the leeks, milk and butter.
- Add the kale and seasoning, and mix thoroughly.
Serving suggestions
Serve with additional butter.
Variations
Cabbage can be used instead of kale.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#colcannon #potatoes #kale #leeks #butter #boil #simmer #ham #bacon #mash #unusualrecipes