Bacon banana pancakes: Difference between revisions
From Cookipedia
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| 6 sliced [[Bananas|bananas]] | | 6 sliced [[Bananas|bananas]] | ||
| 3 oz. of beaten whole [[Eggs|eggs]] | | 3 oz. of beaten whole [[Eggs|eggs]] | ||
| 2 to 3 cups of [[half and half]] (50% milk / 50% cream) | | 2 to 3 cups of [[half and half milk]] (50% milk / 50% cream) | ||
| 1 tablespoon of [[Baking powder|baking powder]] | | 1 tablespoon of [[Baking powder|baking powder]] | ||
| 1 tablespoon of [[Baking soda|baking soda]] | | 1 tablespoon of [[Baking soda|baking soda]] | ||
Revision as of 11:01, 6 July 2016
| Bacon banana pancakes | |
|---|---|
 |
| Servings: | Serves 8 |
| Ready in: | 55 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 30th January 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 cups of flour
- 1 cup of brown sugar
- ½ cup of caramel syrup
- ½ cup of butter
- 6 sliced bananas
- 3 oz. of beaten whole eggs
- 2 to 3 cups of half and half milk (50% milk / 50% cream)
- 1 tablespoon of baking powder
- 1 tablespoon of baking soda
- 1 teaspoon of kosher salt
- ¾ tablespoon cinnamon
- 1 tsp. nutmeg
- 1 lb. of diced bacon
- 2 cups of granola
Method
- Cook the diced bacon in a large saute pan until it renders the fat and it is fully cooked.
- Set the bacon aside to cool while you mix the other ingredients together.
- Sift the dry ingredients (flour, salt, baking soda, baking powder, cinnamon, and nutmeg) together in a large mixing bowl.
- Add the granola to the mixing bowl.
- Add the eggs and half and half into the mixing bowl as you slowly whisk the mixture together until you have a smooth batter.
- Add the bananas and bacon to the mixture.
- Whisk the mixture slowly because over whisked batter will not rise well.
- Allow the pancake batter to rest for about ten minutes before you start cooking them on the griddle.
- Keep your griddle at 325 to 350 to achieve lightly coloured cakes, and don't use too much butter.
- This recipe makes about 24 or so 2 oz. pancakes.
Serving suggestions
Stack 3 pancakes on top of each other, and pour some maple syrup over the top.
Recipe source
www.chefbacon.com - now extinct.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
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