Minced lamb pittas: Difference between revisions
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|title=Minced lamb pittas, Greek recipe | |title=Minced lamb pittas, Greek recipe | ||
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|keywords= | |keywords=#yoghurt #lamb #pittabreads #mincedlambpittas #onion #garlic #coriander #salad #sesameseeds #tomatoes #cuminseeds | ||
|hashtagrev=032020 | |||
|description=The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt | |description=The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt | ||
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|TotalCalories = 2063 | |||
|PortionCalories = 1031 | |||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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'''to garnish''' | '''to garnish''' | ||
* 1 tablespoon [[Sesame seeds|sesame seeds]] | * 1 tablespoon [[Sesame seeds|sesame seeds]] | ||
* | * 125 ml [[Yoghurt|yogurt]] | ||
===Method=== | ===Method=== | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
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Revision as of 13:58, 25 June 2016
Minced lamb pittas | |
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Lamb pittas | |
Servings: | Serves 2 |
Calories per serving: | 1031 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st October 2012 |
The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons coriander seeds
- 1 teaspoon white cumin seeds
- ½ teaspoon chilli powder
- ¼ teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 Cloves of garlic, peeled and crushed
- 250 g minced lamb
- 4 pitta breads
to garnish
- 1 tablespoon sesame seeds
- 125 ml yogurt
Method
- Powder the coriander, cumin, (cinnamon if sticks) in a coffee grinder.
- Heat the oil in a frying pan, add the onion, garlic and all of the spices and gently stir fry for 7 minutes.
- Turn up the heat a little and add the lamb. Fry for 9 minutes, stirring often.
- Stir in the fresh coriander and serve.
Serving suggestions
Serve in pitta breads with a little salad and sliced tomaotes, sprinkle with sesame seeds and serve with yogurt as a side dish
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#yoghurt #lamb #pittabreads #mincedlambpittas #onion #garlic #coriander #salad #sesameseeds #tomatoes #cuminseeds