Arroz supercolombiano (Colombian rice pudding): Difference between revisions
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|title=Arroz supercolombiano (Colombian rice pudding) | {{#seo: | ||
|title=Arroz supercolombiano (Colombian rice pudding) a fruit recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#raisins #butter #rice #coffee #ricepudding #boiledorsimmered #simmer | ||
|description=A simple but unusual way of making rice pudding from Colombia | |hashtagrev=032020 | ||
|description=A simple but unusual way of making rice pudding from Colombia | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1162 | |||
|PortionCalories = 145 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Colombian coffee farmer | |||
|Servings = Serves 8 | |Servings = Serves 8 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Colombian coffee farmer.jpg | |Image = [[Image:Colombian coffee farmer.jpg|alt=Electus]] | ||
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| 680 ml water | | 680 ml water | ||
| 240 ml strong, sweetened, black [[Coffee|coffee]] | | 240 ml strong, sweetened, black [[Coffee|coffee]] | ||
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===Method=== | ===Method=== | ||
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| When they are plump, add the remaining ingredients and leave to [[Simmer|simmer]] until the [[Rice|rice]] is cooked and has absorbed the liquid. | | When they are plump, add the remaining ingredients and leave to [[Simmer|simmer]] until the [[Rice|rice]] is cooked and has absorbed the liquid. | ||
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--[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 13:15, 3 February 2016
| Arroz supercolombiano (Colombian rice pudding) | |
|---|---|
 |
| Colombian coffee farmer | |
| Servings: | Serves 8 |
| Calories per serving: | 145 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
A simple but unusual way of making rice pudding from Colombia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
--JuliaBalbilla 07:18, 17 January 2009 (UTC)
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#raisins #butter #rice #coffee #ricepudding #boiledorsimmered #simmer