Baltic cheese: Difference between revisions
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|keywords= | |keywords=#balticcheese #alcoholic #britishcheeses #orange #animalrennet #cowsmilkcheeses #cheeses #dairyproducts #unpasteurised #durhamandnorthumberlandcheeses #dairy | ||
|description= Produced by Doddington Dairy in Wooler, Northumberland Semi-soft, washed rind Unpasteurised cows' milk, using animal rennet Strong aroma | |hashtagrev=12032020 | ||
|description= Produced by Doddington Dairy in Wooler, Northumberland Semi-soft, washed rind Unpasteurised cows' milk, using animal rennet Strong aroma | |||
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===Suppliers=== | ===Suppliers=== | ||
Doddington Dairy - website no longer available | |||
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[[Category:Durham and Northumberland cheeses]] | [[Category:Durham and Northumberland cheeses]] | ||
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Latest revision as of 13:05, 3 February 2016
Origin
- Produced by Doddington Dairy in Wooler, Northumberland
Cheese group
- Semi-soft, washed rind
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Strong aroma. Long-lasting and sweetly alcoholic taste, with a tang
Strength and texture
- Smooth texture
Shape, weight and size
- Round in shape, weighing 1.8kg. Diameter 18cm, height 4cm
Description
Orange rind, washed in Baltic Summer ale. Shiny, pale yellow interior
Suppliers
Doddington Dairy - website no longer available
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Baltic cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baltic cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#balticcheese #alcoholic #britishcheeses #orange #animalrennet #cowsmilkcheeses #cheeses #dairyproducts #unpasteurised #durhamandnorthumberlandcheeses #dairy