Halloumi, fennel and kiwi fruit salad: Difference between revisions
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|title=Halloumi, fennel and kiwi fruit salad | |title=Halloumi, fennel and kiwi fruit salad a cheese recipe | ||
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|keywords=Halloumi, fennel and kiwi fruit salad Cheese recipes | |keywords=Halloumi, fennel and kiwi fruit salad Cheese recipes | ||
|description=This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on | |description=This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1064 | |||
|PortionCalories = 532 | |||
|DatePublished=30th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
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| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm | | 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm | ||
| 1 [[Kiwi fruit]], peeled and sliced | | 1 [[Kiwi fruit]], peeled and sliced | ||
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===Method=== | ===Method=== | ||
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===Chef's note=== | ===Chef's note=== | ||
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty. | * Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty. | ||
===See also === | |||
* [[Halloumi, fennel and pink grapefruit salad]] | |||
* [[warm halloumi and fennel salad]] | |||
* [[Halloumi, fennel and apple salad]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Halloumi]] | [[Category:Recipes|Halloumi]] | ||
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[[Category:Vegetable recipes|Halloumi]] | [[Category:Vegetable recipes|Halloumi]] | ||
[[Category:Vegetarian recipes|Halloumi]] | [[Category:Vegetarian recipes|Halloumi]] | ||
[[Category:Favourite recipes||Halloumi]] | [[Category:Favourite recipes| | ||
|Halloumi]] | |||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
Revision as of 10:02, 13 November 2015
| Halloumi, fennel and kiwi fruit salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 532 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 30th January 2013 |
This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on. Sliced thinly, they are like sliced onions, they have the crunch of a lettuce with the faintest hint of aniseed. Keeping them ice cold makes them especially crunchy. This is another great recipe for your Ghent night. It would also make a great starter for 4 or 6 people.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 fennel bulb
- 1 small pot of natural yogurt
- 3 cloves Garlic, peeled and crushed
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 170 g watercress, wild rocket leaves or green salad leaves of choice.
- Zest and juice from ½ a lemon
- 1 x 250 g pack halloumi cheese, sliced to about 1 cm
- 1 Kiwi fruit, peeled and sliced
Method
- Slice the fennel thinly and leave for 10 minutes in a bowl of iced water to keep crisp
- Sauté the garlic with the black pepper in the olive oil until the garlic starts to colour-remove from the heat and allow the oil to cool a little.
- Whisk garlic and oil into the yogurt
- Drain the fennel and toss with the salad leaves and lemon juice and the yogurt and place in a large salad bowl
- Heat a barbecue or griddle pan, brush the halloumi slices with oilve oil and grill for 3 to 4 minutes to get it nicely marked. It won't melt.
- Top the salad with the warm halloumi, scatter with the kiwi fruit slices
Chef's note
See also
- Halloumi, fennel and pink grapefruit salad
- warm halloumi and fennel salad
- Halloumi, fennel and apple salad
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