Teriyaki salmon: Difference between revisions
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|title=Teriyaki salmon, Fish recipe | {{#seo: | ||
|title=Teriyaki salmon, Fish recipe Cooking Wiki | |||
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|keywords=Teriyaki salmon recipe Fish recipes from The cook's Wiki | |keywords=Teriyaki salmon recipe Fish recipes from The cook's Wiki | ||
|description=Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.Serve with egg noodles and chopped spring onions | |description=Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own. Serve with egg noodles and chopped spring onions | ||
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|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Sprinkle the [[Salmon|salmon]] with [[Sesame seeds|sesame seeds]] and serve on a bed of [[Noodles|noodles]], sprinkled with [[Spring onions|spring onions]] | Sprinkle the [[Salmon|salmon]] with [[Sesame seeds|sesame seeds]] and serve on a bed of [[Noodles|noodles]], sprinkled with [[Spring onions|spring onions]] | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
Revision as of 14:34, 18 October 2015
| Teriyaki salmon | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.
Serve with egg noodles and chopped spring onions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon vegetable oil
- 4 x 200 g fresh salmon fillets
- 3 tablespoons dark soy sauce
- 2 tablespoons tomato ketchup
- 2 tablespoons sweet sherry
- 1 clove Garlic, peeled and crushed
- 3 cm peeled fresh ginger root, grated
garnish
- 1 small bunch of spring onions, chopped on the diagonal
- Sprinkle of sesame seeds
serve with
- 300 g egg noodles
Mise en place
- Mix the marinade ingredients really well to make the teriyaki
- Spoon over the salmon and refrigerate for 30 minutes to and hour to allow the flavours to infuse
Method
- Heat the oil in a pan and pan fry the salmon for 3 to 4 minutes a side, remove from the heat, cover , and rest for 6 minutes. This is the secret for perfectly cooked salmon.
- While the salmon is resting, boil the egg noodles for 5 minutes or as instructed on the packet.
Serving suggestions
Sprinkle the salmon with sesame seeds and serve on a bed of noodles, sprinkled with spring onions
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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