Sausage and potato skillet: Difference between revisions
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Revision as of 11:04, 15 October 2015
| Sausage and potato skillet | |
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| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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This warming winter recipe comes courtesy of debbieandandrew's sausages. It can be cooked indoors or outdoors on the barbecue - a great meal for bonfire night.
It's an ideal Autumn recipe as it uses seasonal vegetables that are easily available from supermarkets or your garden if you are lucky enough to be growing them.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack debbie&andrews sausages
- 6 cooked potatoes, chunked and par boiled
- ¼ butternut squash, cubed and par boiled
- 2 x leeks, washed and thinly sliced
- ½ red pepper
- 100g Cheddar cheese, grated
- 2 x spring onions, chopped
- Olive oil
Method
- If cooking indoors turn on grill to full, if outdoors bring coals to white hot heat then:
- Heat olive oil in a large heavy based saucepan
- Fry debbie&andrews sausages until golden brown, at least 20 minutes then remove from pan
- Fry off leeks, potatoes, butternut, red pepper till soft and golden
- Add sausages back to mix
- Sprinkle top with cheese and spring onions
- If cooking indoors, complete by placing the whole pan under grill until cheese is melted and golden, about 5 minutes.
- Serve hot.