Beurre noisette (TM): Difference between revisions
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- |og:image=--og_image-- |og:type=recipe }} <!-- /seo --> {{Template:CookTools}} <div clas...") |
mNo edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:WorkInProgress}} | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
Revision as of 10:59, 11 May 2015
This recipe needs further development
We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.
The author of this recipe feels that it needs improving before it can be considered complete.
Do feel free to use it for inspiration but be aware that it may not yet be perfect.
| Beurre noisette (TM) | |
|---|---|
 |
| Servings: | Makes xxx |
| Ready in: | 1 hour, 50 minutes (including chilling time) |
| Prep. time: | 1 hour (including chilling time) |
| Cook time: | 50 minutes |
| Difficulty: | 
|
This recipe needs advance preparation!
The Thermomix TM5 was used to make this recipe but I think that TM31 users should reduce the quantity of butter to 750g for safety purposes although the cooking time should be about the same
Ingredients
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1kg unsalted butter (softish, but not melting)
Method
- Place the butter in the bowl 10 minutes / 50 C / Speed 3
- Pour into a receptacle such as a measuring jug and leave to allow the milk solids to rise to the top
- Skim the solids using a slotted spoon but leave a little behind in the butter
- Pour back into the TM bowl 40 minutes / 50 C / Speed 3 then check that there are browned bits in the bottom and that the butter smells nutty
- Strain through a sieve lined with cheesecloth or a new J cloth
- Leave to cool and chill until ready for use
Chef's notes
You can make using smaller amounts of butter, eg 500g or 250g, but you may need to reduce the cooking time. Check for bits of browned butter in the bottom of the bowl.