Crema Inglesa (TM): Difference between revisions
(Fix broken formatting) |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Crema Inglesa - A Thermomix recipe | {{#seo: | ||
|title=Crema Inglesa - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Crema Inglesa (TM) recipe British recipes from The cook's Wiki | |keywords=Crema Inglesa (TM) recipe British recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) and is very similar to custard | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) and is very similar to custard | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 381 | |||
|PortionCalories = 95 | |||
|DatePublished=12th April 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014)! | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 16: | Line 21: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
}} | }} | ||
This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' and is very similar to [[Custard|custard]]. | This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' and is very similar to [[Custard|custard]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 300g [[Milk|milk]] | | 300g [[Milk|milk]] | ||
| Line 26: | Line 31: | ||
| 75g [[Icing sugar|icing sugar]] | | 75g [[Icing sugar|icing sugar]] | ||
| A few drops of [[Vanilla|vanilla]] essence | | A few drops of [[Vanilla|vanilla]] essence | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 42: | Line 45: | ||
===Chef's Notes=== | ===Chef's Notes=== | ||
To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation. | To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 17:46, 29 December 2014
| Crema Inglesa (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014)! | |
| Servings: | Serves 4 |
| Calories per serving: | 95 |
| Ready in: | 13 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones) and is very similar to custard.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g milk
- 3 egg yolks
- 75g icing sugar
- A few drops of vanilla essence
Method
- Add the ingredients to the TM and cook 8 minutes / 90° / Speed 4.
- The result should be a light sauce, but a little creamy.
- Pour it into a bowl and keep stirring with a wooden spoon until it has completely cooled, to avoid it forming a skin.
Serving suggestions
This is similar to the custard used in pastries but is much lighter and less dense. It has many uses: use it to decorate dishes and also a basis for ice creams and mousses.
Variations
It can be made with different flavours by adding chocolate, caramel, coffee etc to the milk.
Chef's Notes
To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!