Crema de salmón (TM): Difference between revisions
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|title=Crema de salmón - A Thermomix recipe | {{#seo: | ||
|title=Crema de salmón - A Thermomix recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Crema de salmón (TM) recipe Spanish recipes from The cook's Wiki | |keywords=Crema de salmón (TM) recipe Spanish recipes from The cook's Wiki | ||
|description=Cream of salmon soup, a Spanish recipe for Thermomix | |description=Cream of salmon soup, a Spanish recipe for Thermomix | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=22nd October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
}} | }} | ||
[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | [[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | ||
'''For the [[Fish stock|fish stock]]''' | '''For the [[Fish stock|fish stock]]''' | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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| 4 thin slices [[Smoked salmon|smoked salmon]] | | 4 thin slices [[Smoked salmon|smoked salmon]] | ||
| 1 [[Courgette|courgette]] | | 1 [[Courgette|courgette]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
To make [[Courgette|courgette]] leaves, see '''[http://www.thaicarving.co.uk/html/courgette_cucumber_leaf.html here]'''. | To make [[Courgette|courgette]] leaves, see '''[http://www.thaicarving.co.uk/html/courgette_cucumber_leaf.html here]'''. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Salmon soup]] | [[Category:Recipes|Salmon soup]] | ||
[[Category:Spanish recipes|Salmon soup]] | [[Category:Spanish recipes|Salmon soup]] |
Revision as of 17:46, 29 December 2014
Crema de salmón (TM) | |
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![]() |
The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Ready in: | 35 minutes |
Prep. time: | 10 minutes |
Cook time: | 25 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
Cream of salmon soup, a Spanish recipe for Thermomix.
For the fish stock
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 125g prawns
- 300g water
Other ingredients
- 3 leeks
- 2 large carrots
- 2 heaped tablespoons butter
- 50g olive oil
- 1 clove garlic, peeled
- 1 fish stock cube
- Ground cayenne pepper, to taste
- 400g cream
- 200g salmon, cut into 4 pieces
To decorate
- 4 thin slices smoked salmon
- 1 courgette
Method
- Peel the prawns, reserving the shells and heads.
- To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
- Strain the stock and reserve.
- Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
- Put the butter and oil into a clean bowl.
- Add all the vegetables 3 minutes / 100° / Speed 4.
- Push the ingredients down from the inside of the bowl with the spatula.
- Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
- 5 minutes before the machine stops, pour in the cream.
- Add the salmon 6 seconds / Speed 4 until it is chopped.
- Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
Chef's notes
To make courgette leaves, see here.
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