Cuban ham and potato croquettes: Difference between revisions
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|title= | |title=Gluten free Cuban ham and potato croquettes | Coeliac | ||
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|keywords=-- | |keywords=coeliac.org.uk,gluten-free-diet,recipe,Cuban ham and potato croquettes | ||
|description= | |description=This Cuban recipe makes delicious gluten free ham and potato croquetes | ||
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|DatePublished=5th October 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
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This [[Cuban]] recipe makes delicious [[Gluten free|gluten free]] [[Ham|ham]] and [[Potato|potato]] croquetes | This [[Cuban]] recipe makes delicious [[Gluten free|gluten free]] [[Ham|ham]] and [[Potato|potato]] croquetes | ||
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[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
Revision as of 05:14, 17 December 2014
| Cuban ham and potato croquettes | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 1 hour, 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | [[User:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK|Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK]] |
| First published: | 5th October 2014 |
This Cuban recipe makes delicious gluten free ham and potato croquetes
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons butter
- 1 cup finely minced onion
- 1 tablespoon dry sherry
- 4 cups finely shredded smoked ham
- 1 ½ cups cooked mashed potatoes
- ¼ cup plantain flour
- 2 tablespoons melted butter
- 1 tablespoon Goya Sazonador Total
- 3 eggs
- 1 cup fine bread crumbs
Method
- Saute finely chopped onion in butter and then stir in flour to make a roux.
- Stir in smoked ham, then mashed potatoes and sazonador.
- Remove from heat and season to taste.
- Refrigerate.for at least one hour.
- Roll out croquettes, then dip in egg and bread crumbs.
- Deep fry until golden brown.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.