Poached prawn balls: Difference between revisions
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|title=Poached prawn balls recipe Accompaniments | |title=Poached prawn balls recipe Accompaniments | ||
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|keywords=Poached prawn balls recipe Accompaniments from The cook's Wiki | |keywords=Poached prawn balls recipe Accompaniments from The cook's Wiki | ||
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|Servings = Serves 2 to 4 with a selection of other starters | |Servings = Serves 2 to 4 with a selection of other starters | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
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Revision as of 13:52, 16 December 2014
| Poached prawn balls | |
|---|---|
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| Servings: | Serves 2 to 4 with a selection of other starters |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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A healthier variation on the take-away favourite, deep fried prawn balls.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz (150g) white fish
- 4 oz (100g) peeled prawns
- 1 egg white
- 1 tablespoon cornflour
- 1 tablespoon rice wine or dry sherry
- 1.5 tablespoons sesame oil
- Fish stock for poaching
Method
- Remove any skin and bones from the fish
- Mince or finely chop the prawns
- Mix the prawns and fish together well, then add the remaining ingredients
- Mix very well
- With a tablespoon (lightly oiled hands help here) shape into balls
- Poach in fish stock for 10 minutes
- If you don't have fish stock then a thin fish or vegetable soup would work
Serving suggestions
Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.