Liver and onions: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Liver and onions recipe | |title=Liver and onions, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried | ||
|description=One of our favourite recipes | |hashtagrev=032020 | ||
|description=One of our favourite recipes | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2455 | |||
|PortionCalories = 613 | |||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|ImageComment = Liver and onions with salad | |ImageComment = Liver and onions with salad | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| Line 17: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Liver salad.jpg | |Image = [[Image:Liver salad.jpg|alt=Electus]] | ||
}} | }} | ||
One of our favourite recipes. | One of our favourite recipes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 600g (1 lb 5 oz) lambs liver, de-veined and sliced | | 600g (1 lb 5 oz) lambs liver, de-veined and sliced | ||
| Line 31: | Line 35: | ||
| Salt & freshly ground [[black pepper]] | | Salt & freshly ground [[black pepper]] | ||
| Finely chopped [[chives]] to garnish | | Finely chopped [[chives]] to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 47: | Line 49: | ||
| Pour the sauce over the liver, garnish with the chopped [[chives]] and serve | | Pour the sauce over the liver, garnish with the chopped [[chives]] and serve | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
| Line 56: | Line 59: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried </code><!-- /footer_hashtags --> | |||
Revision as of 11:04, 11 December 2014
| Liver and onions | |
|---|---|
 |
| Liver and onions with salad | |
| Servings: | Serves 4 |
| Calories per serving: | 613 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
One of our favourite recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600g (1 lb 5 oz) lambs liver, de-veined and sliced
- Plain flour for dusting
- 40g/1.5 oz butter
- 2 tablespoons olive oil
- 4 shallots, sliced, small onions would be ok
- 175 ml/6 fl oz dry white wine or sherry
- Salt & freshly ground black pepper
- Finely chopped chives to garnish
Method
- Season a little flour with black pepper and coat the liver
- Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
- Add the liver and cook for 2 minutes a side
- Season with a little salt
- Reserve the liver to a plate and keep warm
- Add the shallots to the pan and cook over a gentle heat for about 10 minutes
- Deglaze the pan with the wine and continue cooking until the liquid has reduced by half
- Add the remaining 15g of butter, stir and remove from heat
- Pour the sauce over the liver, garnish with the chopped chives and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried