Conejo con maní (Rabbit in peanut sauce): Difference between revisions
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|title=Conejo con maní (Rabbit in peanut sauce) a game recipe | |||
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|keywords=Conejo con maní (Rabbit in peanut sauce) Game recipes | |||
|description=A rabbit stew from Chile | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=19th December 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 55 minutes | |TotalTime = 1 hour 55 minutes | ||
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A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]]. | A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[Oil|oil]] | | 4 tablespoons [[Oil|oil]] | ||
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| 425 ml hot [[Chicken stock|chicken stock]] | | 425 ml hot [[Chicken stock|chicken stock]] | ||
| 280 ml [[Dry white wine|dry white wine]] | | 280 ml [[Dry white wine|dry white wine]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I am a little worried about the [[Paprika|paprika]] overcooking in the [[Oil|oil]]. I would be inclined to add it after cooking the [[Onions|onions]] and [[Garlic|garlic]]. | I am a little worried about the [[Paprika|paprika]] overcooking in the [[Oil|oil]]. I would be inclined to add it after cooking the [[Onions|onions]] and [[Garlic|garlic]]. | ||
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[[Category:Recipes|Conejo con maní (rabbit in peanut sauce)]] | [[Category:Recipes|Conejo con maní (rabbit in peanut sauce)]] | ||
[[Category:Chilean recipes|Conejo con maní (rabbit in peanut sauce)]] | [[Category:Chilean recipes|Conejo con maní (rabbit in peanut sauce)]] | ||
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[[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]] | [[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 14:41, 19 November 2014
| Conejo con maní (Rabbit in peanut sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons oil
- 1 tablespoon sweet paprika
- 1.1 - 1.2 kg rabbit pieces (bone in)
- 2 large onions, finely chopped
- Garlic, to taste, peeled and left whole
- 115 g roasted peanuts, finely ground
- Seasoning
- ½ teaspoon ground cumin
- 1 tablespoon white wine vinegar
- 425 ml hot chicken stock
- 280 ml dry white wine
Method
- Heat the oil in a large pot, quickly stir in the paprika and add the rabbit pieces.
- Sauté them lightly, then remove and reserve.
- Add the onions and garlic to the pan and cook until the onions are soft.
- Return the rabbit to the pan and add the remaining ingredients.
- Mix well, cover, and simmer until the rabbit is tender - about 1½ hours.
Serving suggestions
Chef's notes
I am a little worried about the paprika overcooking in the oil. I would be inclined to add it after cooking the onions and garlic.
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