Tomaticán (Beef and tomato stew): Difference between revisions
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|title=Tomaticán (Beef and tomato stew) a beef recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #sweetcorn #stew #parsley #beef #rice #garlic #driedoregano #unusualrecipes #tomatoes #onion | |||
|hashtagrev=032020 | |||
|description=This stew comes from Chile | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4021 | |||
|PortionCalories = 1005 | |||
|DatePublished=19th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 25 minutes | |TotalTime = 2 hours 25 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 10 minutes | |CookTime = 2 hours 10 minutes | ||
|Image = [[Image:Tomaticán (Beef and tomato stew) recipe.jpg | |Image = [[Image:Tomaticán (Beef and tomato stew) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
This [[Stew|stew]] comes from [[Chile]]. | This [[Stew|stew]] comes from [[Chile]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[Color chilena (Paprika oil)|color chilena]] | | 4 tablespoons [[Color chilena (Paprika oil)|color chilena]] | ||
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| 4 medium [[Potatoes|potatoes]], peeled and quartered | | 4 medium [[Potatoes|potatoes]], peeled and quartered | ||
| 170 g [[Sweetcorn|sweetcorn]] | | 170 g [[Sweetcorn|sweetcorn]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Sometimes, cooks [[Fry|fry]] the [[Potatoes|potatoes]] in [[Oil|oil]] before adding to the [[Stew|stew]]. Also you can garnish the top with slices of [[Hard-boiled egg|hard-boiled egg]]. | Sometimes, cooks [[Fry|fry]] the [[Potatoes|potatoes]] in [[Oil|oil]] before adding to the [[Stew|stew]]. Also you can garnish the top with slices of [[Hard-boiled egg|hard-boiled egg]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Tomaticán (beef and tomato stew)]] | [[Category:Recipes|Tomaticán (beef and tomato stew)]] | ||
[[Category:Beef recipes|Tomaticán (beef and tomato stew)]] | [[Category:Beef recipes|Tomaticán (beef and tomato stew)]] | ||
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[[Category:Stews and casseroles|Tomaticán (beef and tomato stew)]] | [[Category:Stews and casseroles|Tomaticán (beef and tomato stew)]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 14:40, 19 November 2014
| Tomaticán (Beef and tomato stew) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1005 |
| Ready in: | 2 hours 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons color chilena
- 675 g lean, boneless beef, cut into 4 cm cubes
- 1 tablespoon parsley, finely chopped
- Seasoning
- 8 medium tomatoes, peeled and chopped
- 1 large onion, chopped
- Garlic to taste, chopped
- ½ teaspoon dried oregano
- 4 medium potatoes, peeled and quartered
- 170 g sweetcorn
Method
- Heat the color chilena in a large pan and add the beef, onion, garlic, oregano, parsley and seasoning to taste.
- Sauté, strring frequently, for about 5 minutes.
- Add the tomatoes, cover, and cook over a very low heat until the meat is almost tender (about 1½ hours). Add a little water if necessary.
- Add the potatoes and cook until both meat and potatoes are tender, about 30 minutes more.
- Stir in the sweetcorn and cook for a further 5 minutes.
Serving suggestions
Variations
Sometimes, cooks fry the potatoes in oil before adding to the stew. Also you can garnish the top with slices of hard-boiled egg.
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#potatoes #sweetcorn #stew #parsley #beef #rice #garlic #driedoregano #unusualrecipes #tomatoes #onion