Leberpastete: Difference between revisions
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|title=Leberpastete recipe Accompaniments Cooking Wiki | |||
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|description=Liver paste | |||
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|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Makes 500g of Liver paste | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
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[[Liver]] paste. | [[Liver]] paste. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 g [[Pork shoulder|pork shoulder]] | | 250 g [[Pork shoulder|pork shoulder]] | ||
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| 250 g [[Pig's liver|pig's liver]], finely sliced | | 250 g [[Pig's liver|pig's liver]], finely sliced | ||
| [[Marjoram]] | | [[Marjoram]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
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[[Category:Recipes|Leberpastete]] | [[Category:Recipes|Leberpastete]] | ||
[[Category:Accompaniments|Leberpastete]] | [[Category:Accompaniments|Leberpastete]] | ||
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[[Category:Starters|Leberpastete]] | [[Category:Starters|Leberpastete]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 17:38, 15 November 2014
| Leberpastete | |
|---|---|
 |
| Servings: | Makes 500g of Liver paste |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
Liver paste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g pork shoulder
- Salt and pepper
- Knob of lard
- 1 large onion, chopped
- 250 g pig's liver, finely sliced
- Marjoram
Method
- Boil the pork in seasoned water until the meat is tender.
- Meanwhile, melt the lard in a frying pan and add the onion.
- When the onion is almost soft, add the liver and fry until the liver is cooked.
- Add the marjoram and some pepper.
- Place all of the ingredients into a food processor or mincer and process until it has a spreadable consistency.
- Put into small jars or pots.
Serving suggestions
Serve with toast, or as part of a cold platter.
Variations
Adjust the recipe to include herbs and spices of your choice.
Chef's notes
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