Chocolate popcorn: Difference between revisions
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|title=Chocolate popcorn, Vegetarian recipe Cooking Wiki | |||
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|keywords=Chocolate popcorn recipe Vegetarian recipes from The cook's Wiki | |||
|description=I made this last night and it was fantastic | |||
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{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = 75 g of popping corn | |||
|Servings = Makes 2 litres of [[popcorn]] | |Servings = Makes 2 litres of [[popcorn]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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I made this last night and it was fantastic. With butter rather than sunflower oil it would be even better, though no longer suitable as a vegan recipe. | I made this last night and it was fantastic. With butter rather than sunflower oil it would be even better, though no longer suitable as a vegan recipe. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 75 g popping corn | | 75 g popping corn | ||
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|* [[Brown sugar]] or even [[granulated sugar]] would do at a push. | |* [[Brown sugar]] or even [[granulated sugar]] would do at a push. | ||
| Good pinch of [[salt]] | | Good pinch of [[salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | * [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 18:06, 14 November 2014
| Chocolate popcorn | |
|---|---|
 |
| 75 g of popping corn | |
| Servings: | Makes 2 litres of popcorn |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
I made this last night and it was fantastic. With butter rather than sunflower oil it would be even better, though no longer suitable as a vegan recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g popping corn
- 2 tablespoons sunflower oil
- 1 tablespoon of unsweetened cocoa powder
- 2 tablespoons of muscovado sugar
- * Brown sugar or even granulated sugar would do at a push.
- Good pinch of salt
Method
- Ideally with a coffee grinder or a small food processor, turn the sugar, cocoa powder and salt to a fine powder.
- On a high heat, heat the oil in a large pan
- When the oil is hot (but not smoking) add just a few kernels of popping corn and close the lid
- When they pop, your oil is ready, tip the rest of the popping corn into the oil and quickly close the lid
- Holding the lid with oven gloves, shimmy the pan so the corn will be covered with the oil
- When all of the activity has ceased, remove the lid and pour into a large bowl or lidded container.
- Sprinkle in the chocolate powder, cover and and shake well to mix.
- Serve
Variations
Go to our popcorn recipes page
Suppliers
Not all supermarkets seem to sell popping corn. If you are having a job locating it, most health food shops sell it. Our local Waitrose also stocks popping corn in various sized packets.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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