Chili con queso: Difference between revisions

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| 3 [[cloves garlic, crushed]]
| 3 [[cloves garlic, crushed]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
| 2 tablespoons [[pickled jalapeno chillies]]
| 2 tablespoons [[pickled jalapeño jalapeño]]
| 1 teaspoon ground [[white cumin]]
| 1 teaspoon ground [[white cumin]]
| 2 red chillies, de-seeded and finely chopped
| 2 red chillies, de-seeded and finely chopped
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{{RecipeMethod
{{RecipeMethod
| Heat the [[butter]] in a [[dutch oven]] and [[sautée]] the [[onions]], [[Garlic|garlic]] and [[peppers]] gently until the [[onions]] are translucent
| Heat the [[butter]] in a [[dutch oven]] and [[sauté]] the [[onions]], [[Garlic|garlic]] and [[peppers]] gently until the [[onions]] are translucent
| Add the [[tomatoes]], [[chili]] and [[cumin]] powder and [[simmer]] for 5 minutes
| Add the [[tomatoes]], [[chilli]] and [[cumin]] powder and [[simmer]] for 5 minutes
| Add the [[cheese]] and heat until melted
| Add the [[cheese]] and heat until melted
| Stir in the [[cream]] and the [[pickled jalapeno chillies]] and mix well
| Stir in the [[cream]] and the [[pickled jalapeño chillies]] and mix well
}}
}}
===Serving suggestions===
===Serving suggestions===
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]

Revision as of 04:14, 22 July 2014


Chili con queso
Electus
Servings:Serves 4
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty

A Mexican cheese fondue. Another quick and easy addition to your Tex-Mex night.

When I first saw this recipe I thought that it might need a fondue set but because of the tomatoes and cream it remained liquid enough to eat without requiring any extra heat. It was great with some tortilla chips and odd vegetables.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the butter in a dutch oven and sauté the onions, garlic and peppers gently until the onions are translucent
  2. Add the tomatoes, chilli and cumin powder and simmer for 5 minutes
  3. Add the cheese and heat until melted
  4. Stir in the cream and the pickled jalapeño chillies and mix well

Serving suggestions

Serve with tortillas, bread or vegetables to dip with