Tex-Mex potato wedges: Difference between revisions
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|title=Tex-Mex potato wedges, Vegetarian recipe | |||
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|keywords=Tex-Mex potato wedges recipe Vegetarian recipes from The cook's Wiki | |||
|description=The healthier alternative to chips. Kids love them and don't realise they're missing their chips. | |||
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|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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[[Image:Tex-Mex potato wedges marinade.jpg|thumb|300px|right|Coated and ready to cook]] | |||
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The healthier alternative to [[chips]]. Kids love them and don't realise they're missing their chips. Served with a [[salsa]] or [[sour cream]] they also make a very good starter. | The healthier alternative to [[chips]]. Kids love them and don't realise they're missing their chips. Served with a [[salsa]] or [[sour cream]] they also make a very good starter. | ||
If you have not made your own [[Tex-Mex seasoning]], then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an | If you have not made your own [[Tex-Mex seasoning]], then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Tex-Mex seasoning]] | | 2 tablespoons [[Tex-Mex seasoning]] | ||
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| 2 tablespoons [[olive oil]] | | 2 tablespoons [[olive oil]] | ||
| 2 tablespoons [[peanut oil]] ([[groundnut oil]]) | | 2 tablespoons [[peanut oil]] ([[groundnut oil]]) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===See also=== | ===See also=== | ||
{{SeeAlso-chips}} | {{SeeAlso-chips}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
Revision as of 09:40, 19 March 2014
| Tex-Mex potato wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.
If you have not made your own Tex-Mex seasoning, then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Tex-Mex seasoning
- 2 large baking potatoes, unpeeled - ideally :
- * Cara
- * Estima
- * King Edwards
- * Marfona
- * Maris Piper
- * Vivaldi
- 2 tablespoons olive oil
- 2 tablespoons peanut oil (groundnut oil)
Method
- Preheat the oven to 220° C (400° F - Gas 6)
- Cut the potatoes into wedges 2.5 cm (1") wide
- Add the potato wedges and both oils to a bowl
- Sprinkle the seasoning over the wedges and with your hands, mix really well to coat the wedges
- Place on the preheated baking tray and cook for 20 to 25 minutes or until golden - check them regularly
- Drain on kitchen paper, serve.
Serving suggestions
Serve immediately
Variations
Plain potato wedges, prepare the same way, just omit the Taco seasoning.
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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