Potato wedges recipe

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Potato wedges recipe
Potato wedges recipe

Random recipe review

Nicer than chips

4.6/5

..and much easier to make than chips.

Klapaucius
Servings:Serves 4
Calories per serving:164
Ready in:35 minutes
Prep. time:5 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Preheat the oven to 220° C (400° F - Gas 6)
  2. Cut the potatoes into wedges 2.5 cm (1") wide
  3. Add the potato wedges and both oils to a bowl and with your hands, mix really well to coat the wedges
  4. Place on the preheated baking tray and cook for 20 to 30 minutes or until golden - check them regularly
  5. Drain on kitchen paper, sprinkle with seasoning

Serving suggestions

Serve immediately

Variations

The following are the best potato varieties to make great tasty baked potatoes:

  • Cara
  • Estima
  • King Edwards
  • Marfona
  • Maris Piper
  • Vivaldi

See also

We have a number of chip (french fries) recipes:

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