Breakfast waffles: Difference between revisions
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|title=Breakfast waffles, French recipe Cooking Wiki | |||
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|keywords=Breakfast waffles recipe French recipes from The cook's Wiki | |||
|description=These basic breakfast waffles are simple and predictable to make | |||
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|DatePublished=5th January 2014 | |||
|Author=Chef | |||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
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You may find it easier to weight the liquids as 354ml of [[Milk|milk]] is roughly 354g, etc. | You may find it easier to weight the liquids as 354ml of [[Milk|milk]] is roughly 354g, etc. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Heat the waffle maker / waffle machine / waffle [[Iron|iron]] | * Heat the waffle maker / waffle machine / waffle [[Iron|iron]] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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| Lightly [[Spray|spray]] the non-stick plates with [[Vegetable oil|vegetable oil]]. | | Lightly [[Spray|spray]] the non-stick plates with [[Vegetable oil|vegetable oil]]. | ||
| Pour about 1 cup of [[Batter|batter]] into the waffle maker and close the lid. | | Pour about 1 cup of [[Batter|batter]] into the waffle maker and close the lid. | ||
| Close and cook until the lights indicate the waffle is cooked or until the waffle stops | | Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes. | ||
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* {{SeeAlso-Waffles}} | * {{SeeAlso-Waffles}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Benelux recipes]] | [[Category:Benelux recipes]] | ||
Revision as of 05:43, 5 January 2014
| Breakfast waffles | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 26 minutes |
| Prep. time: | 8 minutes |
| Cook time: | 18 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2014 |
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
You may find it easier to weight the liquids as 354ml of milk is roughly 354g, etc.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 eggs, separated
- 354 ml (1.5) cups milk
- 225g (1/2 lb) approx. 1 ¾ cups' plain flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 60 ml (1/4 cup) vegetable oil
Mise en place
- Heat the waffle maker / waffle machine / waffle iron
Method
- Mix egg yolks and milk.
- Add flour, baking powder, sugar, salt and mix well.
- Add the oil.
- Beat the egg whites until stiff and then fold into the batter.
- Lightly spray the non-stick plates with vegetable oil.
- Pour about 1 cup of batter into the waffle maker and close the lid.
- Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes.
Recipe source
See also
- A basic waffle mix that can be used in machine or made in a griddle pan
- Breakfast waffles
- J.M. Posner Belgian Waffle Maker
- Ready to use waffle mix, just add oil and water
- J.M. Posner Belgian Waffle Maker user manual
- Waffle recipes and ingredients
- Waffle maker and accessories J.m. Posner
- Waffle maker + waffle mix Amazon Uk
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