Sausage Boulangere (GF): Difference between revisions
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A great one pot meal with [[Sausages|sausages]], thinly sliced [[Potatoes|potatoes]], [[Onions|onions]] and [[Garlic|garlic]]. | |||
As this recipe uses [[Gluten free|gluten free]] products it is suitable for coeliacs. | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
|Image = [[Image:Sausage Boulangere GF recipe.jpg|alt=Electus]] | |Image = [[Image:Sausage Boulangere GF recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Nice one pot meal!</span>'' | ''<span class="reviewTitle">Nice one pot meal!</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]] | </table> | ||
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]] | |||
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| 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced | | 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced | ||
| 1.5kg [[Potatoes|potatoes]], peeled | | 1.5kg [[Potatoes|potatoes]], peeled | ||
| 1 | | 1 [[Litres|litre]] of hot [[Chicken stock|chicken stock]] ([[Gluten free|gluten free]]) | ||
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
Revision as of 05:13, 28 September 2022
]] A great one pot meal with sausages, thinly sliced potatoes, onions and garlic.
As this recipe uses gluten free products it is suitable for coeliacs.
| Sausage Boulangere (GF) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 336 |
| Ready in: | 1 hour, 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2015 |
|
Best recipe reviewNice one pot meal! 5/5 Might have this tonight? |
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- A large knob of butter
- A drizzle of olive oil
- 2 onions, peeled and thinly sliced
- 2 cloves garlic, thinly sliced
- 1.5kg potatoes, peeled
- 1 litre of hot chicken stock (gluten free)
- Salt and pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Slice the potatoes as thinly as you can with a mandolin, if you have one.
- Grease a shallow baking dish with a little of the butter.
- Part-bake your sausages in a lightly oiled baking tray in the preheated oven for 15 minutes, shaking the pan once or twice during that time.
- Remove and put to one side.
- When cool enough to handle, slice the sausages in half lengthways.
- Melt the remaining butter along with a little olive oil in a frying pan.
- Add the onions and garlic and sweat gently for 10 minutes.
- Now layer the potato slices, sausage pieces and the onion mix in the greased dish, seasoning as you go.
- Pour the chicken stock over the whole dish so that the contents are only just covered. Don't use all the stock if you don't need to.
- Now cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and cook for another 30 minutes.
Serving suggestions
Serve this one pot meal immediately.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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