Ensalada de macarrones y atún: Difference between revisions
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|description=An unusual, but quick and easy macaroni and tuna salad from Uruguay | |description=An unusual, but quick and easy macaroni and tuna salad from Uruguay | ||
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<!-- /seo --> | <!-- /seo -->An unusual, but quick and easy [[Macaroni and tuna salad|macaroni and tuna salad]] from Uruguay. | ||
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|TotalCalories = 12910 | |TotalCalories = 12910 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ensalada de macarrones y atún recipe.jpg|alt=Electus]] | |Image = [[Image:Ensalada de macarrones y atún recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[Salad|salad]]:''' | |||
| 450 g dried [[Macaroni|macaroni]], [[Boiled|boiled]], rinsed and drained | | 450 g dried [[Macaroni|macaroni]], [[Boiled|boiled]], rinsed and drained | ||
| 3 tins [[Tuna|tuna]] in [[Oil|oil]], drained and chopped | | 3 tins [[Tuna|tuna]] in [[Oil|oil]], drained and chopped | ||
| Line 44: | Line 46: | ||
| 1 stick [[Celery|celery]], chopped | | 1 stick [[Celery|celery]], chopped | ||
| [[Salt]] and [[Pepper|pepper]] to taste | | [[Salt]] and [[Pepper|pepper]] to taste | ||
|'''For the [[Sauce|sauce]]:''' | |||
'''For the [[Sauce|sauce]]:''' | |||
| 3 tablespoons [[Mayonnaise|mayonnaise]] | | 3 tablespoons [[Mayonnaise|mayonnaise]] | ||
| 1 teaspoon [[Mustard|mustard]] | | 1 teaspoon [[Mustard|mustard]] | ||
| Line 52: | Line 52: | ||
| 1 tablespoon [[Tomato ketchup|tomato ketchup]] | | 1 tablespoon [[Tomato ketchup|tomato ketchup]] | ||
| [[Garlic, crushed]], to taste | | [[Garlic, crushed]], to taste | ||
|'''to serve''' | |||
'''to serve''' | |||
| 1 small [[lettuce]], chopped | | 1 small [[lettuce]], chopped | ||
}} | }} | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ensaladademacarronesyataon|#ensaladademacarronesyataon]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/salad|#salad]] [[Special:Search/raisins|#raisins]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/tuna|#tuna]] [[Special:Search/sauce|#sauce]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/onion|#onion]] [[Special:Search/shredded|#shredded]] | ||
</code><!-- /footer hashtags --> | |||
Revision as of 17:46, 8 December 2023
An unusual, but quick and easy macaroni and tuna salad from Uruguay.
| Ensalada de macarrones y atún | |
|---|---|
 |
| Servings: | 6 or 8 as an accompaniment |
| Calories per serving: | 2151 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewGorgeous! 5/5 Dead qwuick and really simple to make |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the salad:
- 450 g dried macaroni, boiled, rinsed and drained
- 3 tins tuna in oil, drained and chopped
- 1 tin pineapple chunks, drained
- A few raisins
- ½ onion, chopped
- 1 stick celery, chopped
- Salt and pepper to taste
- For the sauce:
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 60 ml Worcestershire sauce
- 1 tablespoon tomato ketchup
- Garlic, crushed, to taste
- to serve
- 1 small lettuce, chopped
Method
- Mix the salad ingredients together in a bowl.
- Beat the sauce ingredients together and mix thoroughly with the salad.
Serving suggestions
Serve on a bed of shredded lettuce.
Variations
By all means use fresh tuna and pineapple if you wish.
Substitute the raisins with seedless grapes.
Use any small, tubular pasta shapes you like, such as penne.
Chef's notes
60 ml Worcestershire sauce seems a little excessive, so you may wish to reduce the quantity.
Making this for 4 people, I used about 280 g pasta, 2 cans of tuna and most of a small can of pineapple chunks.
For the dressing I only used 30 ml of Worcestershire sauce. I added very finely chopped onions and the crushed garlic to the sauce, not to the salad.
I also added a little olive oil and some lemon juice before mixing well - it helps to make a nice thick dressing. If you leave the dressing for an hour or so before serving the garlic gets a chance to mingle with the dressing. it goes surprisingly well with the pineapple. Pity I forgot the raisins - I must learn to read recipes properly! --Chef 19:13, 13 December 2010 (GMT)
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